Monday, January 3, 2011

Chris' Awesome Hot Pepper Dip

Thank you, Chris, for sharing with us!

Place the following in a food processor:
2 - 8 oz. cream cheese
1 C mayo
1 C shredded Mexican Blend cheese
1/2 C Parm. cheese
1 - 4 oz. chopped green chilis NOT drained
1 - 4 oz. can sliced jalapenos NOT drained (dbl. if you like heat) 

Mix the following:
1 C Panko Bread Crumbs
1/2 C Parm. cheese

1/2 stick butter

Combine Panko crumb and cheese mixture with butter and mix well.

Spread dip into a 2 QT greased casserole dish and top with crumb mixture.

Bake @ 375 for 20 min. until brown & bubbly.

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